MOUNDS CAKE

Servings: 0 servings

Iris Riggs Tolley


Ingredients


Directions

Bake any Devil’s Food cake according to directions. Bake in 2 round layer pans. Split layers with thread. - FILLING: Melt in 1 cup milk, 30 large marshmallows. Remove from heat. Add 1 (14 ounce) package angel flake coconut, 1 cup sugar, 1 teaspoon vanilla. Spread between layers. - ICING: 2 cups sugar 1/4 cup cocoa, mix well 1/2 cup milk 1 stick margarine - Cook for 2 minutes. Add 1 teaspoon vanilla. Beat with electric mixer until cool enough to spread.