Venison and Potato Loaf

By AdamBrude

Something new I'm trying tonight. 16 Feb 2010

Ingredients

• 1 lb Browned ground venison, drained
• 4 cup Potatoes, peeled and sliced
• 1 T Onion, chopped
• 2 tsp Salt
• Pepper
• 3/4 cup Canned or fluid milk
• 1/2 cup Oats
• 1/4 cup Catsup
• 5 T Onion, chopped

Details

Servings 4

Preparation

Step 1

1. Mix the potatoes, the onion, 1
teaspoon of the salt and a
dash of pepper together and place in a
2 to 3 quart casserole.

2. Mix the rest of ingredients together
and spread this mixture
over the potato mixture.

3. Bake at 350F, covered, 30 to 45
minutes or until potatoes
are tender.