Bengal Cream Cheese Dip

By gbrostmeyer

Ingredients

• 8 ounces package cream cheese
• 3 tablespoons mayonnaise
• 1/2 tablespoon curry powder
• 1 small jar mango chutney
• 6 ounces bacon bits
• 6 scallions, finely chopped
• crackers or toast rounds

Preparation

Step 1

Whip cream cheese until smooth. Add mayonaise and curry powder.

Put in 1/2 inch deep serving dish

Spread chutney over the mixture.

Top with bacon and scallions.