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Bengal Cream Cheese Dip


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Bengal Cream Cheese Dip 0 Picture


  • 8 ounces package cream cheese
  • 3 tablespoons mayonnaise
  • 1/2 tablespoon curry powder
  • 1 small jar mango chutney
  • 6 ounces bacon bits
  • 6 scallions, finely chopped
  • crackers or toast rounds



Step 1

Whip cream cheese until smooth. Add mayonaise and curry powder.

Put in 1/2 inch deep serving dish

Spread chutney over the mixture.

Top with bacon and scallions.


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