Pecan Pie Cookies

Pecan Pie Cookies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    prepared single pie crust (homemade or purchased, I used Pillsbury)

  • 3

    tablespoons butter, melted

  • ½

    cup pecans, chopped

  • cup brown sugar

  • ¼

    cup corn syrup

  • 2

    eggs

  • ½

    teaspoon salt

Directions

Preheat oven to 400 degrees. In a large non-stick pan, combine butter, pecans, brown sugar, corn syrup, salt and eggs. Cook on the stove top over medium-low heat just until thickened. (You don't want it dry, just slightly thickened, about the consistency of pudding). Remove from heat and set aside. Unroll dough and using a 3" cookie cutter, cut out circles. Gently fold about ⅛-1/4" up on the edges. Spoon 1 tablespoon of the pecan mixture into each circle.Place on a parchment lined pan (it's important to line it) and bake 8 minutes or until filling is just set. Remove from oven and cool on a wire rack. Place chocolate chips in a small Ziploc bag (use brand name, the store brands tend to leak). Microwave about 15 seconds or until mostly melted. Snip off a tiny corner of the baggie and drizzle chocolate over the cookies. Cool until set. 1 prepared single pie crust (homemade or purchased, I used Pillsbury) 3 tablespoons butter, melted 1/2 cup pecans, chopped 1/3 cup brown sugar 1/4 cup corn syrup 2 eggs 1/2 teaspoon salt


Nutrition

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