SALTED CARAMEL BUTTER TARTS WITH BACON

By heathermcginnis

This recipe was from CJ Katz

Ingredients

• 1/3 cup butter
• 1/2 cup corn syrup
• 1/2 cup brown sugar
• 1/3 cup cooked diced bacon
• 1/2 tsp vanilla
• 1/4 tsp salt
• 1 egg

Preparation

Step 1

In medium pot heat butter, corn syrup, sugar. Simmer for about 1 minute. Remove from heat and add diced bacon , vanilla and salt. Cool completely. Whisk in egg.

Put into muffin tins with pastry and bake at 425 for 14 minutes till bubbly and fully cooked.