French Onion Soup (Condensed)

By michelle1026

10.75 oz can

Ingredients

• 1 small onion (diced)
• 1 TBS olive oil
• 1 TBS molasses
• 1 cup water
• 1 pkg Goya beef bouillon
• 2 TBS corn starch

Preparation

Step 1

In medium sauce pan heat oil and molasses over medium heat. Add onions and saute for 5-7 minutes until onions are soft and sticky.

Add water, beef bouillon, corn starch to pan. Whisk to blend. Bring to boil and stir until thickened.