Sour Cream Coffeecake

By Cathie davidson

Ingredients

• 1 1/4 Cups plus 2 heaping teaspoons sugar.
• 1 heaping teaspoon cinnamon
• 1 cup (2 sticks) butter, softened
• 2 eggs
• 8 0Z. sour cream
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda

Preparation

Step 1

Preheat the oven to 350 degrees. Grease a Bundt pan very well. Mix together 2 heaping teaspoons of the sugar with the cinnamon. Sprinkle half the cinnamon-sugar mixture over the entire Bundt pan util coated.

In a medium mixing bowl, beat together the butter and 1 1/4 cups of the sugar until smooth. Add the eggs and sour cream. Mix well. Add the flour 1 cup at a time. Stir in the vanilla and baking soda until evenly mixed. Pour half the batter into the coated pan. Sprinkle the remaining cinnamon-sugar mixture over the batter. Spoon the remaining batter on top. Bake for 45 minutes. Turn the cake out of the onto a plate immediately.