Sour Cream Coffeecake
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Ingredients
- 1 1/4 Cups plus 2 heaping teaspoons sugar.
- 1 heaping teaspoon cinnamon
- 1 cup (2 sticks) butter, softened
- 2 eggs
- 8 0Z. sour cream
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Details
Preparation
Step 1
Preheat the oven to 350 degrees. Grease a Bundt pan very well. Mix together 2 heaping teaspoons of the sugar with the cinnamon. Sprinkle half the cinnamon-sugar mixture over the entire Bundt pan util coated.
In a medium mixing bowl, beat together the butter and 1 1/4 cups of the sugar until smooth. Add the eggs and sour cream. Mix well. Add the flour 1 cup at a time. Stir in the vanilla and baking soda until evenly mixed. Pour half the batter into the coated pan. Sprinkle the remaining cinnamon-sugar mixture over the batter. Spoon the remaining batter on top. Bake for 45 minutes. Turn the cake out of the onto a plate immediately.
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