- 1
- 15 mins
- 45 mins
Ingredients
- 1 can (8 oz) refrigerated crescent rolls
- 2 Tbsp butter or margarine, melted
- 3/4 cup chopped pecans
- 1/2 cup corn syrup
- 1/2 cup sugar
- 1 tsp vanilla
- 1 egg, beaten
Preparation
Step 1
This post contains two pages, read our blog about Easy Pecan Pie Bars, with additional photos, at Page 1.
1 egg, beaten
Preheat the oven to 350ºF and line a 9x13-inch pan with foil, leaving enough for a 2-inch overhang on all sides.
Unroll dough, separate dough into 2 long rectangles and place in 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.
Combine all filling ingredients except 3/4 cups pecans in bowl and mix well.
Stir in pecans.
“Unroll dough, separate dough into 2 long rectangles and place in 13×9-inch pan; press over bottom and 1/2 inch up sides to form crust.
I think these are out-of-this-world-wonderful! I LOVE using crescent rolls for crust. Thanks so very much for sharing with us at Weekend Potluck. We are thrilled to have you join us, but would love for you to link back to the party within your post (it makes you eligible to be featured).
Love hearing that and I’m glad that you like it, I love any excuse to make something with crescent rolls
These Pecan Bars look wonderful…..I need to make these soon
Is there Any way to make these with less sugar, or even sugar free without sacrificing the taste?
Pecan pie in a bite size bar! Crescent roll dough makes this pecan bar recipe simple and quick to prepare. | Find Your Best Stuff Here
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