Apple Kuchen

By á-24734

Ingredients

• 1/2 Cup Butter, softened
• 1 Pkg. Yellow Cake Mix
• 1/2 Cup Coconut
• 1 Cup Apple Pie Filling
• 6 Peeled Apples, sliced
• 1/2 Cup Sugar
• 1 tsp. Cinnamon
• 1 Cup Sour Cream
• 2 Egg Yolks or 1 Egg

Preparation

Step 1

Preheat oven to 350 degrees. Cut butter into dry cake mix until crumbly. Mix in coconut. Pat mixture lightly into ungreased oblong pan (9 x 13"), building up slightly around edges. Bake for 10 minutes. Arrange apple pie filling and sliced apples on warm crust. Mix sugar and cinnamon; sprinkle on apple mixture. Blend sour cream and egg yolks; drizzle over apples. Topping will not completely cover apples. Bake for 25 minutes until edges are slightly browned. Do not overbake. Serve warm. Serves 12-15.