Guacamole Appetizer Squares

By Janes_kitchen

Ingredients

• 2 tubes (8-oz each) refrigerated crescent guacamole
• 1 pkg (1LB) bacon, diced
• 1 pkg (8-oz) cream cheese, softened
• 1-1/2 C guacamole
• 3 plum tomatoes, chopped
• 1 can (3.8oz) sliced ripe olives, drained

Preparation

Step 1

unroll both tubes of crescent dough & pat into ungreased 15X10x1" baking pan
seal seams & perforations
build up edges
prick dough w/ fork
sprinkle w/ taco seasoning
bake @ 375 for 10-15 min or until golden brown
cool completely on wire rack

in lg. skillet, cook bacon over med heat until crisp
using slotted spoon, remove to paper towels
in sm. bowl, beat cream cheese & guacamole until smooth

spread cream cheese mixture over crust
sprinkle w/ bacon, tomatoes & olives

refrig. until serving
cut into squares