Strawberry Flip Cookies

By Kmac_4

Ingredients

• 1 C melted butter
• 1 C sugar
• 2 beaten eggs
• 1/3 C seedless strawberry jam
• 1 t strawberry extract (or vanilla)
• 1 t baking powder
• 1/2 t soda
• 1/2 t salt
• 1 1/2 C chopped walnuts
• 3 C flour
• small bowl powdered sugar
• 1 bag frozen strawberries

Details

Servings 84

Preparation

Step 1

Mix butter and sugar. Add eggs and jam. Add the rest. Roll dough balls to size of walnuts. If dough is sticky, refrigerate for 1/2 hour. Roll in powdered sugar. Place on greased cookie sheet. Make a deep thumb print on each cookie.

While berries are still partially prozen, cut in half. Place skin side up in the thumb print.

Bake at 375 degrees for 10 - 12 minutes. Cool on cookie sheet for 2 minutes then transfer to rack. Dust with powdered sugar.