Tomato & Basil Finger Sandwiches
By cborrelli
Crazy easy and delicious! A smear of reduced-fat mayonnaise and a little fresh basil allow perfectly ripe tomatoes to shine. Makes for a great appetizer at your next gathering.
Nutrition Note: What you get: Vitamin C, magnesium, folate.
Rate this recipe
4.4/5
(19 Votes)
Ingredients
- 4 slices whole-wheat bread
- 8 teaspoons reduced-fat mayonnaise, divided
- 4 thick slices tomato
- 4 teaspoons sliced fresh basil
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground pepper
Details
Servings 4
Preparation time 10mins
Adapted from eatingwell.com
Preparation
Step 1
Cut bread into rounds slightly larger than your tomato, a biscuit cutter works well.
Spread each slice with 2 teaspoons mayonnaise.
Top with tomatoes, basil, salt and pepper.
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