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Ingredients
- 3 LB chicken drumsticks, skin removed
- 1 can (8oz) tomato sauce
- 1/2 C soy sauce
- 1/4 C packed brown sugar
- 1 tsp minced garlic
- 3 TBL cornstarch
- 1/4 Cold water
Preparation
Step 1
place drumsticks in 5-qt slow cooker
in sm. bowl, combine tomato sauce, brown sugar & garlic
pour over chicken
cover & cook on low 5-6 hrs or until chicken juices run clear
remove chicken & keep warm
strain cooking juices
in sm. saucepan, combine cornstarch & cold water until smooth
stir in juices
bring to boil
cook & stir for 2 min. or until thickened
serve w/ chicken