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Ingredients
- Take a chocolate cake mix (she said your favorite kind) and put it in a bowl.
- 1/3 1/3 cup evaporated milk. It moistens the cake mix - but remains a bit dry.
- Add one cube of melted butter (that has cooled).
- 2 the chocolate mix into 2 pieces.
Preparation
Step 1
Take one piece and put into the pan. Spread it to the edges using your fingers. Even it out.
On top of this bottom layer add:
9 Reese's peanut butter cups (3 in a top row, 3 in a middle row, 3 in a bottom row)
Add Rolo's choc caramels in the gaps - (she said about 10 to 15)
Now fill in the remaining cracks with M&M's.
(nothing should be on top of the Reese's cups but all gaps are filled)
Take remaining chocolate mixture and turn out on board.
Make a squarish shape. Put on top of the Reese's, Rolo's and M&Ms.
Stretch to cover all the candies.
Bake 350 degrees for 22 to 26 minutes.
Cool.
Refrigerate for a couple of hours to solidify the gooey middle.