Potato Soup

Potato Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    bag potatoes

  • 2

    sticks of butter

  • ½

    cup chopped onion

  • 1

    medium stalk celery, diced

  • 1

    carton (32oz) chicken broth

  • 1

    cup of water

  • 2

    cups of milk

  • 1

    bag (8oz) American - Cheddar cheese blend

  • ¼

    (2.8oz) real bacon bit pieces

  • 1

    container mashed potatoes

Directions

1.) In a large pan - dutch oven, wash and cut, thin the potatoes. Mix potatoes, Onion, celery, broth, water, salt, pepper (to taste) 4 tablespoons of butter. Bring to a boil and cook until potatoes are tender, about 30-45 min 2.) In a smaller pan, mix 1 stick of butter, 2 cups of milk and 6 tablespoons of mashed potatoes. Stir on low heat until mixed well. Add to the potatoes . Simmer about 45 min. Until it thickens Garnish individual serving with bacon, cheese, and green onion


Nutrition

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