Cream Cheese Roll-Ups

By mamapig

Ingredients

• Pepperidge Farm thin sliced bread
• 1 stick butter
• 1 8-oz. cream cheese
• garlic salt, parsley to taste

Preparation

Step 1

Remove crusts from bread and roll slices thin. In saucepan melt butter and cream cheese, and beat with a wisk. Add garlic salt and parsley. Spread mixture on bread, and roll up jelly roll style. Bake til golden, flip, and bake other side until golden. Serve warm.