Classic Hummus with Toasted Pine Nuts

By sandycon

Ingredients

• 15 oz can chick peas – drained and rinsed
• Juice of one lemon
• 1 garlic clove
• 1/2 tsp salt
• 1/4 c tahini (sesame seed paste)
• 2 tbs olive oil
• 2 tbs water
• 1/4 c parsley – finely minced (garnish)
• 1/4 c pine nuts – toasted (garnish)

Preparation

Step 1

Instructions

Place all ingredients in a food processor and puree until smooth. Check for seasoning and add more garlic, lemon or salt as desired. To serve, spread on to platter and top with toasted pine nuts and fresh parsley. Can be stored in air-tight container in the refridgerator for up to 7 days.