Pork Tacos

By SMorrissey

Ingredients

• 1-2 teaspoons olive oil
• 1 medium red onion, diced
• 4 About 4 cups leftover diced pork (or use fresh if you have no leftovers, just increase the cooking time)
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp chili powder
• salt & pepper to taste
• corn tortillas
• vegetable oil for frying
• cilantro, lime, & shredded cheese to garnish (optional)

Preparation

Step 1

Heat the olive oil in a skillet, and saute the onions until translucent. Add the diced pork and sprinkle with the seasonings; stir well to coat. Cook for 6-8 minutes on medium heat until thoroughly warmed.

In a separate pan, heat enough vegetable oil to cover the bottom of the pan on medium-high heat. Fry the corn tortillas 1 minute on each side. Drain on paper towels.

Serve with pico de gallo.