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Ingredients
- 8-oz. cream cheese softened
- 2 tsp. Dijon mustard
- 1/4 lb chipped corned beef
- 1/2 cup shredded Swiss cheese
- 2 Tbsp. green onion
- cocktail rye bread
Preparation
Step 1
Mix cream cheese and mustard together. Stir in other and spread onto rye bread. Place on cookie sheet and broil 2 to 3 minutes.