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Ingredients
- MEATBALLS
- 2 lb hamburger
- 1/3 cup parlsey
- 2 Tbsp. soy sauce
- 1/2 tsp. garlic salt
- 2 Tbsp. chopped onions
- 1 cup bread crumbs
- 2 eggs
- 1/4 tsp. pepper
- 1/3 cup ketchup
- SAUCE
- 1 16oz. can jellied cranberry sauce
- 1 12oz. bottle chili sauce
- 2 Tbsp. brown sugar
- 1 Tbsp. lemon juice
Preparation
Step 1
Mix all meatball together, form walnut sized balls and brown. Mixe sauce . Place meatballs in 10x15x1" pan. Pour sauce over, and bake