Claudia's Mexican Dip

By mamapig

Ingredients

• 2 4-oz. cans chopped green chilies
• 1 can chili with no beans
• 1 bunch green onions
• 1 can black olives
• 1 can full of green olives
• 1 green pepper
• 8-oz. shredded cheddar cheese
• 8-oz. shredded Monterey Jack cheese
• 1 8-oz. cream cheese

Preparation

Step 1

1. Chop green onions, black olives, green olives, and green pepper. Mix together, and set aside

2. Mix shredded cheeses together and set aside

3. In the bottom of a 9x13 pan spread the chili and top with green chilies

4. Alternately throw hand fulls of cheese and chopped vegetables

4. Top with chunks of cream cheese

5. Serve warm with taco chips