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Ingredients
- 3/4 cup mayonnaise
- 1/4 cup whole-grain mustard
- 3 tablespoons prepared BBQ sauce
- 3 cornichons, finely diced
- 2 green onions, green and pale green parts, finely diced
- Salt and freshly ground black pepper
Preparation
Step 1
Whisk together the mayonnaise, mustard, barbecue sauce, cornichons and green onions in a medium bowl. Season with salt and pepper, cover and refrigerate for at least 1 hour to allow the flavors to meld.