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Ingredients
- 2 2.5oz. pkgs. chipped beef
- 8 oz. cream cheese
- 1 Tbsp. mayonnaise
- 1/2 cup chopped onion
- 20 green olives
Preparation
Step 1
Chop in food processor, but add cheese by hand, otherwise it won't form a ball. Roll ball in chopped beef. Serve with cocktail rye.