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Ingredients
- 1 pkg (10 oz) frozen chopped spinach, thawed, drained
- 1 lb.
- (16 oz) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2" cubes
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1 can
- (10 oz) RO*TEL Diced Tomatoes & Green Chilies, undrained
- 8 slices OSCAR MAYER Bacon, cooked, crumbled
Preparation
Step 1
MICROWAVE all in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
SERVE with tortilla chips and cut-up fresh vegetables.
Variation Prepare using VELVEETA 2% Milk Pasteurized Prepared Cheese Product and PHILADELPHIA Neufchatel Cheese.
To HalveCut in half; combine in microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 2 min. Serve as directed. Makes 2 cups or 16 servings, 2 Tbsp. each.
Keeping It SafeHot dips should be discarded after sitting at room temperature for 2 hours or longer.