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Ingredients
- 2 pints coffee ice cream
- 1 cup salted mixed nuts processed, or coarsely chopped
- 1/2 cup medium to dark amber maple syrup warmed
- Rolled wafer cookies for garnish
Preparation
Step 1
Top 2 scoops of coffee ice cream with chopped salted mixed nuts. Drizzle nuts and ice cream with warm maple syrup. Garnish desserts with rolled wafer cookies and serve.
This recipe yields 4 servings.