Ingredients
- 1 can (14 oz) artichoke hearts, drained, finely chopped
- 1 pkg (10 oz) frozen chopped spinach, thawed, drained
- 3/4 cup KRAFT Grated Parmesan Cheese
- 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
- 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
- 1/2 tsp. garlic powder
Preparation
Step 1
HEAT oven to 350°F. Mix all ; spoon into 9-inch quiche dish or pie plate.
BAKE 20 min. or until heated through. Serve with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.
Makeover Savings Keep the creamy, cheesy flavor of this popular dip by preparing with both Parmesan and mozzarella cheeses instead of 2 cups mozzarella cheese, and using 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise. These simple tweaks will save 50 calories and 5.5 grams of fat per serving when compared to the traditional recipe
!Awesome Spinach and Mushroom Dip Substitute 1 cup chopped mushrooms for the artichokes.
Makeover Savings The simple tweaks in this "made over" recipe (vs. the traditional full fat recipe) will save 50 calories and 5.5 grams of fat per serving. The creamy, cheesy flavor of this popular dip is achieved by combining Parmesan and reduced fat mozzarella cheeses (vs. 2 cups mozzarella in the traditional version), and replacing regular mayonnaise with KRAFT Light Mayo Reduced Fat Mayonnaise.