Applesauce-Nut Cake

By á-24734

Ingredients

• 1 Box Yellow Cake Mix
• 1 Pkg. Vanilla Instant Pudding
• 1/2 Cup Chopped Nuts
• 1/2 Cup Raisins (optional)
• 1 tsp. Cinnamon
• 1 1/2 Cup Applesauce
• 1/4 Cup Vegetable Oil
• 3 Eggs

Preparation

Step 1

Preheat oven to 350 degrees. Mix all ingredients in ungreased 9 x 13 inches, with fork, scrapping corners frequently until moistened. Stir batter vigorously with fork for 1 minute. Scrape sides with rubber spatula and spread batter evenly in pan. Bake for 35-40 minutes or until center springs back when lightly touched. Cool; loosen cake from sides with a knife. Cut and serve directly from pan. Note: You can mix all ingredients in a bowl and then pour into an ungreased pan.