Roasted Cauliflower & Chick Pea Salad

By KDCooks

Ingredients

• 1 can chickpeas, rinsed and patted dry 1/4 cup pine nuts
• 1 clove garlic, minced
• 1 teaspoon ground cumin
• 1 tablespoon extra-virgin olive oil
• juice of 1 lemon
• Roasted Cauliflower
• Salt and pepper
• chopped parsley

Preparation

Step 1

Preheat the oven to 425°. On a baking sheet, spread chopped cauliflower in single layer - drizzle with oil; salt & pepper. Bake for 10-12 minutes.

Add the chickpeas, and pine nuts to baking sheet; roast another 7 to 8 minutes or until the chickpeas are warmed & golden brown.

In a serving bowl, combine the chickpeas, pine nuts, cauliflower and parsley and dress with the remaining lemon juice and 2 tablespoons EVOO; season with salt and pepper.