Corn Dip
By bsterna
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Ingredients
- 2 can Mexi-Corn, undrained
- 16 oz sour cream
- 1 cup mayo
- juice from 1 lime
- 1 bunch cilantro
- 4 stalks green onions, chopped
- 1 tsp cumin
- 1 tsp cayenne
- 2 cups Mexican blend shredded cheese
Details
Preparation
Step 1
Mix all ingredients together, except cheese. Then stir in cheese. Refrigerate overnight & serve cold with tortilla chips.
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