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Corn Dip

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Ingredients

  • 2 can Mexi-Corn, undrained
  • 16 oz sour cream
  • 1 cup mayo
  • juice from 1 lime
  • 1 bunch cilantro
  • 4 stalks green onions, chopped
  • 1 tsp cumin
  • 1 tsp cayenne
  • 2 cups Mexican blend shredded cheese

Details

Preparation

Step 1

Mix all ingredients together, except cheese. Then stir in cheese. Refrigerate overnight & serve cold with tortilla chips.

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