Sweet and Savory Beef Brisket*

By mamapig

Ingredients

• 1 beef brisket 3-3 1/2 lb..
• 1 cup ketchup
• 1/4 cup grape jelly
• 1 envelope onion soup mix
• 1/2 tsp. pepper

Preparation

Step 1

Cut brisket in half. Place one half in slow cooker. In a bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat. Top with the remaining brisket and ketchup mixture. Cover and cook on low for 8-10 hours, or until meat is tender. Slice and serve with cooking juices.