Sweet & Sour Meatballs*

By mamapig

Ingredients

• 1 can tomato soup
• 1 16 oz. can whole cranberries
• 1 Tbs. grape jelly
• 1 tsp. lemon juice
• 1 lb. frozen meatballs, cooked

Preparation

Step 1

Mix soup and cranberries in a saucepan, bringing to a boil. Add grape jelly and lemon juice. Remove form heat and pour over meatballs. Place all in a 6 quart slow cooker on low for 4 hours.