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Corn on the Cob

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Corn is done in microwave. So sweet and tender.

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Ingredients

  • 2 ears corn (or what ever you need)

Details

Preparation

Step 1

Do not remove husks..Place ears on paper towel. Place them small end next to big end( this is alternating size) to cook evenly. Put 2 ears in microwave, for 8 min. Use a pot holder to pick ears up..cut bottoms off a little into the bottoms to release the corn. From silk end squeeze and push the ear, it will come out the other end..silk free and wonderful.

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