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Ingredients
- 3 lb. pot roast
- 1/4 cup water
- 1/4 cup milk
- 2 Tbs. vinegar
- 2 Tbs. worcestershire sauce
- 1 tsp. chili powder
- 3 cups BBQ sauce
Preparation
Step 1
Place roast in 4 quart slow cooker. Mix water, milk, vinegar, worcestershire sauce, chili powder, and pour over roast. Cover and cook on low for 10 to 12 hours. 2 hours before serving remove roast and juices. Shred meat and return to crock pot with BBQ sauce. Cook and additional 2 hours. Serve on hamburger buns.