Cranberry Orange Pork-Loin

Cranberry Orange Pork-Loin
Cranberry Orange Pork-Loin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    tablespoons olive oil

  • 3

    pounds pork loin roast, tied

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon freshly ground black pepper

  • 1

    large sweet onion, coarsely chopped

  • 2

    cans (16 ounces each) whole-berry cranberry sauce

  • Grated zest of 2 oranges

  • Juice of 2 oranges (about 1 cup)

  • 2

    teaspoons dried thyme leaves

  • 1/2

    cup beef broth

Directions

1. Spray the insert of a slow cooker with nonstick cooking spray. 2. Heat oil in a large skillet over high heat. Sprinkle the roast with salt and pepper and add the pan. 3. Cook pork 2 minutes per side; transfer to slow cooker. Add onion, cranberry sauce, orange zest and juice, thyme and broth; stir. 4. Cover; cook pork on HIGH for 4 hours or LOW for 8 hours. 5. Remove cover, transfer pork to cutting board and cover. Let rest for 15 minutes. Skim off fat from cooking liquid to make a sauce. 6. Slice pork and serve with sauce.

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