Sriracha Hummus

By mamapig

Ingredients

• 1 can Chickpeas – drained and rinsed 1/3 cup Tahini
• 2 Tbsp. Extra Virgin Olive Oil
• 1 clove garlic
• 2 Tbsp. Lemon Juice
• 3 Tbsp. Sriracha Chili Sauce Salt and pepper to taste

Preparation

Step 1

Rinse and drain canned chick peas, place all into a food processor and process until smooth. Spoon into a bowl, and drizzle the top with olive oil before serving.