Baked French Toast with Fruit

Baked French Toast with Fruit

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    small loaf day-old French bread (or about ½ of a large loaf)

  • 5

    eggs

  • 3

    TB. sugar

  • 1

    tsp. PURE VANILLA EXTRACT

  • Cups whole milk

  • ¼

    Cup flour

  • 6

    TB. packed brown sugar

  • ½

    tsp. PENZEYS CINNAMON

  • ¼

    Cup (½ stick) butter

  • 1

    Cup blueberries

  • 1

    Cup strawberries, sliced

Directions

Lightly grease a 9x13 pan. Cut the bread in 3/4-inch slices. Layer in the pan, fitting snugly. In a bowl, lightly beat the eggs, sugar and VANILLA. Stir in the milk. Pour over bread; turn bread slices over. Cover and refrigerate overnight*. In the morning, pre-heat the oven to 375°. In a bowl, combine the flour, brown sugar and CINNAMON. Cut the butter in bits, add to the mix and rub together to make a crumb topping. Remove the pan from the fridge, carefully turn the bread pieces over and scatter mixed berries evenly over the bread. Sprinkle with crumb topping. Bake at 375° for 35-40 minutes, until puffy and golden. *Overnight soaking of the bread is what causes the dish to puff up and be very creamy when baked. If you don't have overnight, at least let it soak a few hours.


Nutrition

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