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Ingredients
- 1 can (8oz.) refrigerated crescent dinner rolls or crescent recipe flaky dough sheet
- 1 cup each white chocolate chips, semisweet chocolate chips, slivered almonds, cashew halves and pieces
- 1 can (14oz.) sweetened condensed milk
Preparation
Step 1
Heat oven 375 (350 for darker pan). Grease bottom and sides 13x9" pan. Unroll dough, place in pan over botom and 1/2" up sides to form crust. Bake 5 mins. Remove from oven and sprinkle chips, etc. evenly over crust. Pour milk evenly over top. Bake 20-25 mins or till golden brown. Remove and cool 10 mins. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 mins or until choc is set. Cut into bars.