Cucumber Tomato Avacado Salad
By cindygwest
Our family’s favorite classic cucumber and tomato salad just got better with the addition of avocado, a light and flavorful lemon dressing and the freshness of cilantro. Easy, excellent avocado salad.
Rate this recipe
4.4/5
(14 Votes)
Ingredients
- 1 pound Roma tomatoes
- 1 English cucumber
- 1/2 medium red onion, sliced
- 2 avocados, diced
- 2 tablespoons extra virgin olive oil or sunflower oil
- Juice of 1 medium lemon (about 2 tablespoons)
- 1/4 cup (1/2 bunch) cilantro, chopped
- 1 teaspoon sea salt or 3/4 teaspoon table salt
- 1/8 teaspoon black pepper
Details
Servings 4
Adapted from Natashaskitchen.com
Preparation
Step 1
Place chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped cilantro into a large salad bowl.
Drizzle with 2 tablespoons olive oil and 2 tablespoons lemon juice. Toss gently to combine.
Just before serving, toss with 1 teaspoon sea salt and ⅛ teaspoon black pepper.
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