Caprese Grilled Chicken with Balsamic Reduction

By cserumga

Ingredients

• 6 grilled boneless, skinless chicken breasts
• 1/4 cup balsamic vinegar
• 1 tablespoon butter
• 6 slices mozzarella cheese
• 6 slices tomato
• 6 large basil leaves

Preparation

Step 1

Prepare chicken on the grill. As chicken is cooking, pour balsamic vinegar into sauce pan or skillet and cook until reduced by half. Add in butter and stir with a flat whisk until completely combined. Set aside.
Top chicken with mozzarella cheese, basil leaf, and then tomato slice.
Drizzle with balsamic reduction and serve warm.