Mexican Lettuce Wraps

By JJCR

Ingredients

• 3 cups cubed cooked chicken breast
• 1 can (15 oz.) black beans, rinsed and drained
• 1 medium tomato, seeded and finely chopped
• 1 can (4 oz. ) chopped green chilies
• 1/2 cup salsa
• 1/4 cup finely chopped onion
• 1/4 cup chopped sweet red pepper
• 1 tbsp. lime juice
• 1/2 tsp. ground cumin
• 1/2 tsp. seasoned salt
• 1/4 tsp. garlic powder
• 1 medium ripe avocado, peeled and finely chopped
• 1/2 cup sour cream
• 12 Bibb or Boston lettuce leaves

Preparation

Step 1

In a large bowl, combine the first 11 ingredients. Refrigerate until serving.

Just before serving, stir in avocado. Place 1/2 cup chicken mixture on each lettuce leaf; top each with 2 tsp. sour cream. Fold lettuce over filling. Yield: 6 servings.

TASTE OF HOME