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Chocolate Chunk Cookies

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Ingredients

  • 2 sticks Margarine
  • 1 stick Crisco
  • 1 Cup Sugar
  • 1 1/2 Cups Brown Sugar
  • 2 Large Eggs
  • 2 Tsps. Vanilla Extract
  • 1 Tsp. Salt
  • 2 Tsps. Baking Soda
  • 4 Cups Flour
  • 1 12 oz. pkg. Semi-Sweet Chocolate Chunks
  • 2 Cups. Semi-Sweet Chocolate Morsels
  • 1 Cup Pecans (optional)

Details

Preparation

Step 1

In stand mixer beat first 6 ingredients 2 - 3 minutes.
Add Salt and Baking Soda and beat 1 minute. Add flour one cup at a time mixing just until incorporated.
Remove Bowl from mixer and stir in chocolate.

Preheat oven to 350 degrees. Drop dough by ice-cream scoopful onto ungreased cookie sheets. Move oven racks to divide oven into thirds. Bake for 12 - 14 minutes, switching racks approximately half way through baking time.

Cool for 5 minutes on cookie sheet and remove to cooling rack.

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