Sesame Pork Rice

By sheilaolim

Nutritional Information
Amount per serving

Calories: 438
Calories from fat: 25%
Fat: 12.1g
Saturated fat: 3.1g
Monounsaturated fat: 4.8g
Polyunsaturated fat: 2.4g
Protein: 30.1g
Carbohydrate: 48.6g
Fiber: 1g
Cholesterol: 63mg
Iron: 5.9mg
Sodium: 593mg
Calcium: 12mg

Ingredients

• 2 (3 1/2-ounce) bags boil-in-bag long-grain rice
• 1 pound boneless center-cut loin pork chops, cut into bite-sized pieces
• 1 1/2 teaspoons bottled minced garlic, divided
• 1 teaspoon bottled ground fresh ginger, divided
• 1 tablespoon dark sesame oil, divided
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons rice vinegar
• 1/2 cup chopped green onions
• 1 tablespoon toasted sesame seeds

Preparation

Step 1

Cook rice according to package directions; omit salt. Drain well; set aside.
While rice cooks, toss pork with 1/2 teaspoon garlic and 1/2 teaspoon ginger. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add pork; sauté 3 minutes or until done. Remove from pan; keep warm.
Heat 1 teaspoon oil in pan over medium-high heat; add 1 teaspoon garlic and 1/2 teaspoon ginger; sauté 30 seconds. Add rice, soy sauce, hoisin sauce, and vinegar; cook 2 minutes, stirring constantly. Stir in pork; cook 2 minutes or until thoroughly heated. Sprinkle with green onions and sesame seeds.