Spinach & Artichoke Hummus

By ahree

Ingredients

• 1 15-ounce can chickpeas, drained and rinsed
• 2 tablespoons tahini
• 2 garlic cloves
• Zest of 1 lemon
• Juice of 1 lemon
• Salt and freshly ground black pepper to taste
• 1/4 cup extra-virgin olive oil
• 1/4 (10oz) box chopped frozen spinach, defrosted and drained well
• 1 15-ounce can artichokes, drained and coarsely chopped
• 1/2 to 3/4 cup grated Parmesan cheese
• 1-2 slices sun dried tomatoes, minced

Preparation

Step 1

In the food processor, combine all the ingredients except the sun dried tomatoes and puree until smooth.

Fold in chopped sun dried tomatoes and transfer into serving bowl.