Festive Fiesta Bites
By á-51103
Made with chopped olives, guacamole and bacon bits, these Festive Fiesta Bites ensure that something with big flavor will be on the appetizer table.
Ingredients
- 1 can (8 oz.) refrigerated crescent dinner rolls
- 1/4 tsp. ground cumin
- 1/4 tsp. chili powder
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
- 3/4 cup guacamole
- 1 small tomato, seeded, finely chopped
- 1/4 cup pitted black olives, finely chopped
- 1/4 cup OSCAR MAYER Real Bacon Bits
- 1/4 cup finely chopped fresh cilantro
Details
Servings 24
Preparation time 20mins
Cooking time 55mins
Adapted from kraftrecipes.com
Preparation
Step 1
Heat oven to 350°F.
Separate crescent dough into 2 rectangles; firmly press perforations together to seal. Place, 2 inches apart, on baking sheet sprayed with cooking spray; sprinkle with seasonings.
Bake 15 min. or until golden brown; cool.
Mix cream cheese spread and guacamole until blended; spread onto crusts. Top with remaining ingredients.
Kitchen Tips
Note
Recipe can be prepared using homemade or store-bought guacamole.
Make Ahead
Crusts can be baked ahead of time. Cool, then store at room temperature up to 2 hours. Spread with cream cheese mixture and add toppings just before serving.
Variation
Prepare using refrigerated reduced-fat crescent dinner rolls and PHILADELPHIA 1/3 Less Fat than Cream Cheese.
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