Grilled Chicken with Orange-Jalapeno Glaze

By ntimd8n

Ingredients

• 10 skinned chicken thighs (~3 lbs)
• 1/2 t salt
• 1/2 t pepper
• Orange-Jalapeno Glaze
• 2 c orange juice
• 3 med jalapeno peppers, seeded and finely chopped
• 4 garlic cloves, minced
• 3 T grated orange rind
• 1 T olive oil
• 3 T maple syrup
• 1 t salt
• 1/2 t ground ginger
• 1/2 t pepper

Preparation

Step 1

1. Stir all Orange-Jalapeno ingredients in med saucepan; bring to a boil over med high heat. Reduce heat to medium, and cook, stirring often, 15 mins or until reduced by half.

2. Remove and reserve 1 cup of glaze.

3. Rinse chicken and pat dry. Sprinkle evenly w/ salt and pepper. Brush chicken lightly with remaining glaze.

4. Grill over med high heat (350-400) 8-10 each side or until done, basting each side with reserved glaze during last few mins.