Sausage gravy with biscuits

By á-73473

mom's recipe

Ingredients

• sausage (about 1/3 lb.)
• oil
• flour
• milk
• salt (or butter salt)

Preparation

Step 1

On med/low heat, fry sausage.
Add oil to about 1/4 inch.
Add flour a little at a time and cook until it browns. Should be thick but not clumpy.
Add a LITTLE milk at a time to gravy consistency.
Add quite a bit of salt to flavor.