True Food Kitchen’s Tomato and Watermelon Salad

By Fresh2

Ingredients

• 1 pound red watermelon, rind removed and cut into 1 1/2-inch chunks
• 1 pound yellow watermelon, rind removed and cut into 1 1/2-inch chunks
• 4 heirloom tomatoes, halved
• 1 pint cherry tomatoes, halved
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons white balsamic vinegar
• 1/2 teaspoon salt
• Pinch of freshly ground black pepper
• 2 tablespoons small fresh basil leaves
• 4 ounces mild, soft goat cheese, such as Montrachet, crumbled
• 1/4 cup chopped, roasted unsalted cashews

Details

Servings 4
Adapted from sandiegouniontribune.com

Preparation

Step 1

Divide the watermelon pieces and tomatoes among four salad plates. Drizzle each plate with olive oil and vinegar. Season with the salt and pepper. Top with the basil, goat cheese and cashews before serving.